Salvia Hispanica (Chia) Seed Oil

Bäst

Mjukgörare

Salvia Hispanica (Chia) Seed Oil omedelbart

  • Non-fragrant plant oil
  • Considered the richest plant source of omega-3 fatty acids
  • Also contains phenolic acids and isoflavones, two potent sources of antioxidants
  • Has excellent moisturising properties
  • Able to combat free radical damage

Salvia Hispanica (Chia) Seed Oil beskrivning

_Salvia hispanica_ (chia) seed oil is a non-fragrant plant oil whose seeds are a rich source of fatty acids. Oil constitutes roughly 30-40% of chia seeds, and chia seeds are the richest plant source of omega- 3 fatty acids (as skin-soothing, barrier replenishing alpha-linolenic acid). Chia seed oil is also a rich source of linoleic acid (omega- 6 fatty acid), as well as phenolic acids and isoflavones, two potent sources of antioxidants. In skin care, this means chia seed oil has excellent moisturising properties, helping restore and improve skin’s appearance, as well as anti-ageing properties due to its ability to combat free radical damage. Chia seed oil is also an excellent addition to one’s diet, as it’s been shown to improve overall health when ingested.

Salvia Hispanica (Chia) Seed Oil referenser

  • Oilseeds: Health Attributes and Food Applications, Springer 2020, pages 285-303
  • Frontiers in Pharmacology, May 2020, Article 785
  • Journal of Pharmaceutical Sciences and Research, November 2018, pages 2,929-2,933
  • Journal of Food Science and Technology, August 2016, pages 3,206-3,214
  • Journal of Chromatography A., June 2014, pages 43-48
  • Agricultural Sciences, February 2014, pages 220-226
  • Annals of Dermatology, May 2010, pages 143-148

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingrediensrankning

Bäst

Effektiv och bevisad genom oberoende studier. Enastående aktiv ingrediens för de flesta hudtyper eller hudbesvär.

Bra

Nödvändig för att förbättra en formulas struktur, stabilitet eller penetration.

Genomsnittlig

Vanligtvis inte irriterande, men kan ha estetiska, stabilitets- eller andra problem som begränsar dess användbarhet.

Dålig

Det finns en risk för irritation. Risken ökar när den kombineras med andra ingredienser som kan orsaka irritation eller inflammation.

Sämst

Kan ge upphov till irritation, inflammation, torrhet och andra oönskade effekter. Kan ha vissa fördelar men har i allmänhet visat sig göra mer skada än nytta.

okänd

Vi kunde inte hitta detta i vårt ingredienslexikon. Vi registrerar alla saknade ingredienser och gör kontinuerliga uppdateringar.

Inte betygsatt

Denna ingrediens har inte blivit rankad eftersom vi inte har haft möjlighet att granska den aktuella forskningen.