Maltose

Bra

Fuktbindare

Maltose omedelbart

  • A plant-derived sugar that consists of two glucose molecules
  • Hydrates via retention of moisture
  • Functions as a skin conditioning ingredient
  • Also known as maltobiose or malt sugar
  • Has skin, medical, and food applications

Maltose beskrivning

Maltose, also known as maltobiose or malt sugar, is a natural sugar that’s often derived from malt, or germinated cereal grain. As a sugar, it’s a disaccharide that’s composed of two glucose molecules bonded together. This disaccharide has food, health and skin care applications. When used in skin care, maltose serves as a humectant and skin conditioning ingredient, helping the skin to retain moisture, ultimately aiding in skin hydration. In food applications, maltose is used as a sweetener. In health applications, maltose serves as a material used to make dissolvable microneedles that deliver substances to skin. In recent studies, maltose was used to create microneedles that delivered retinal and adenosine to the skin in anti-aging procedures. Research has also suggested that hydrolysable sugars, such as maltose, when combined with anti-hyperglycemic agents can help fade hyperpigmentation and improve uneven skin tone when taken orally. Maltose is safe for use in cosmetics in concentrations between .3 and .5% per the Cosmetic Ingredient Review Expert Panel.

Maltose referenser

  • Archives of Dermatological Research, Feb 2017, pages 217-223
  • Drug Delivery and Translational Research, Feb 2022, ePublication
  • International Journal of Toxicology, June 2019, pages 5S-38S
  • Langmuir, May 2016, pages 5124–5134
  • Principles of Organic Chemistry, 2015, pages 343-370

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingrediensrankning

Bäst

Effektiv och bevisad genom oberoende studier. Enastående aktiv ingrediens för de flesta hudtyper eller hudbesvär.

Bra

Nödvändig för att förbättra en formulas struktur, stabilitet eller penetration.

Genomsnittlig

Vanligtvis inte irriterande, men kan ha estetiska, stabilitets- eller andra problem som begränsar dess användbarhet.

Dålig

Det finns en risk för irritation. Risken ökar när den kombineras med andra ingredienser som kan orsaka irritation eller inflammation.

Sämst

Kan ge upphov till irritation, inflammation, torrhet och andra oönskade effekter. Kan ha vissa fördelar men har i allmänhet visat sig göra mer skada än nytta.

okänd

Vi kunde inte hitta detta i vårt ingredienslexikon. Vi registrerar alla saknade ingredienser och gör kontinuerliga uppdateringar.

Inte betygsatt

Denna ingrediens har inte blivit rankad eftersom vi inte har haft möjlighet att granska den aktuella forskningen.