Peucedanum Japonicum Leaf/Stem Extract

Good

Antioxidant

Peucedanum Japonicum Leaf/Stem Extract at a glance

  • Derived from Japanese parsley
  • Has antioxidant properties
  • Can fight oxidative stressed caused by blue light
  • Has soothing benefits

Peucedanum Japonicum Leaf/Stem Extract description

_Peucedanum japonicum_ leaf/stem extract is derived from a plant more commonly known as Japanese parsley or coastal hog fennel. Research demonstrates the leaves and stems from this plant have free radical-fighting properties thanks to their many antioxidant compounds. Of particular interest are studies showing these parts of the plant can fight oxidative stress caused by exposure to blue light. Other studies indicate in addition to these benefits, the leaves and stems of _Peucedanum japonicum_ also interrupt pathways that cause inflammation, meaning it has skin soothing potential. Use levels of _Peucedanum japonicum_ leaf/stem extract in cosmetics is typically 0.5–2%.

Peucedanum Japonicum Leaf/Stem Extract references

  • Molecules, August 2023, pages 1-11
  • Journal of Ethnopharmacoloy, June 2023, ePublication
  • Antioxidants, May 2023, pages 1-23

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.